About
Edit Unlimited LLC founder Salma Abdelnour Gilman is an accomplished editorial professional with more than 20 years of experience as an editor, writer and content strategist. She was the Travel Editor at Food & Wine and the Food Editor at O, the Oprah Magazine, and she launched and directed editorial content for BravoTV.com's The Feast. Salma currently works with a range of media clients, non-profit organizations, marketing agencies and executives to help tell their stories and sharpen their content.
Salma is the author of Jasmine and Fire, a memoir published by Random House, and she has written hundreds of articles for outlets including Food & Wine, Bluprint, Culture Trip, Tin House, The New York Times, Lindblad Expeditions, Travel and Leisure and many more. Please view Salma's LinkedIn profile, and get in touch for more details, samples of published work, and information about Edit Unlimited's services.
Salma is the author of Jasmine and Fire, a memoir published by Random House, and she has written hundreds of articles for outlets including Food & Wine, Bluprint, Culture Trip, Tin House, The New York Times, Lindblad Expeditions, Travel and Leisure and many more. Please view Salma's LinkedIn profile, and get in touch for more details, samples of published work, and information about Edit Unlimited's services.