About
Edit Unlimited LLC founder Salma Abdelnour Gilman is an accomplished editorial professional with more than 20 years of experience as an editor, writer and published author. She's been Travel Editor at Food & Wine and Food Editor at O, the Oprah Magazine, and she launched and directed editorial content for BravoTV.com's food vertical. Salma currently works with a range of media organizations, non-profits, universities, executives and agencies to help clients tell their stories and sharpen their content.
Salma is the author of Jasmine and Fire, a memoir published by Random House, and she has written hundreds of articles for outlets including Food & Wine, Everyday Health, Tin House, The New York Times and many more. Please view Salma's LinkedIn profile, and get in touch for more details, testimonials, samples of published work, and information about Edit Unlimited's services.
Salma is the author of Jasmine and Fire, a memoir published by Random House, and she has written hundreds of articles for outlets including Food & Wine, Everyday Health, Tin House, The New York Times and many more. Please view Salma's LinkedIn profile, and get in touch for more details, testimonials, samples of published work, and information about Edit Unlimited's services.
